Candy Bar Pie

By debrcovey

Ingredients

• Ingredients
• 1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
• 1 (8 oz) package cream cheese, room temperature
• 1 (12 oz) container Cool Whip
• 1 pre-made graham cracker crust
• can use Twix, Snickers, Milky Way too

Preparation

Step 1

Directions
Reserve ½ cup of crushed Butterfingers.
Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
Pour into graham cracker crust.
Sprinkle reserved candy bars on top.
Chill for 2 hours before serving.