Shortbread Thumbprint Cookies
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Ingredients
- 1 pkg. (250g) cream cheese, softened
- 3/4 C. butter, softened
- 1 C. sugar
- 2 tsp. vanilla
- 2-1/4 C. flour
- 1/2 tsp. baking soda
- 1 C. finely chopped pecans, or coconut
- 1-1/4 C. jam (your favored jam)
Details
Preparation
Step 1
Heat oven to 350F. Beat cream cheese, butter, sugar and vanilla with electric mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min. Shape dough into 1 inch balls. Place on baking sheet. Indent centers. Bake 10 min. Fill each cookie with about 1 tsp.jam. Bake 8-10 more min. or until golden brown.
Cool on baking sheet a couple of minutes. Remove to wire racks, cool completely.
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