Menu Enter a recipe name, ingredient, keyword...

Asian Vegetable Soup with Noodles

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • For the Soup:
  • 1 tablespoon cooking oil
  • 6 scallions including green tops, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons chopped fresh ginger
  • 1/4 cup soy sauce
  • 1/4 teaspoon dried red pepper flakes
  • 3 1/2 cups water
  • 3 1/2 cups canned low-sodium vegetable broth
  • 4 carrots, cut diagonally into 1/4-inch slices
  • 3/4 pound napa cabbage, shredded (about 3 cups)
  • 3/4 teaspoon salt
  • 1 small head bok choy (about 3/4 pound), stalks halved lengthwise, shredded
  • Grated zest of 1 lemon
  • 2 tablespoons lemon juice
  • For the Noodles:
  • 1/2 pound vermicelli
  • 1 1/2 teaspoons Asian sesame oil

Details

Preparation

Step 1

In a large pot of boiling salted water, cook the vermicelli until just done, about 9 minutes. Drain. Return the noodles to the pot and toss with the sesame oil. Put some noodles in each of four bowls and ladle the soup over the noodles.

You'll also love

Review this recipe

Roasted Tofu & Peanut Noodle Salad Sam Choy's Asian Macadamia Chicken Salad with fried noodles