Rocky Road Pretzel Bark

Rocky Road Pretzel Bark

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    7.5 oz. bag of flat plain pretzel crisps [I used The Snack Factory)depending on size of cookie sheet

  • 2

    [12 oz] bags semi-sweet/milk/dark chocolate chips

  • 1 1/3

    cups miniature marshmallows

  • 1

    cup slivered almonds, toasted and divided

  • 3 1/2

    Tbsp solid vegetable shortening

Directions

Before you begin: Preheat the oven to 350°F and toast the slivered almonds for 6-8 minutes, until lightly golden. cool melt the chocolate chips and vegetable shortening. This will take several minutes stirring periodically until the chocolate is completely smooth. I used semi sweet chocolate for this pretzel bark, but, you can use milk or dark chocolate While the chocolate is melting, line a baking sheet with wax paper, and spread the pretzel crisps evenly on the paper. It's okay if they overlap a little. Pour the chocolate on top and using an offset spatula or the back of a spoon spread it covering everything evenly. Sprinkle with chopped almonds and place the pan into the refrigerator to allow the chocolate to set up. Cut or break into pieces.

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