S'more Bars
By á-7258
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Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 1-1/3 flour
- 3/4 cup graham crackers, crushed
- 1 tsp. baking powder
- 5 milk chocolate candy bars ( 1.55 oz. each)
- 1 cup marshmallow cream
Details
Preparation
Step 1
In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla: beat well
Combine the flour, cracker crumbs, baking powder. Set aside 1/2 cup for topping.
Gradually add to creamed mixture. Press mixture into a greased square baking pan. Place candy bars over crust, spread with marshmallow creme. Crumble the remaining graham cracker mixture over top.
Bake 350 for 25/30 minutes or until golden brown. Cool on wire rack, Cut into bars. Store into an airtight container.
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