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Ingredients
- Glaze:
- 1 Cup Margarine
- 1 Cup Brown Sugar
- 1 Cup White Sugar
- 1 tsp. Salt
- 1 tsp. Baking Soda
- 1/3 Cup Peanut Butter
- 3 Eggs
- 2 Cups Oats
- 2 Cups Flour
- 2 Cups Chocolate Chips
- 1/3 Cup Peanut Butter
- 1 Cup Powdered Sugar
- 1/3 Cup Water
Preparation
Step 1
Mix all ingredients except chocolate chips. Put in pan and bake at 350 degrees. Put chocolate chips on top of hot cake and let them melt. Pour glaze on top and swirl with chocolate chips.