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    Egg Rolls

    1040
    Egg Rolls
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • * 1 (16-ounce) package coleslaw mix

    • * 1 cup finely chopped cooked meat, poultry, or shrimp

    • * 1½ tablespoons minced fresh ginger

    • * 2 garlic cloves, pressed

    • * 1 teaspoon seasoned pepper

    • * ½ teaspoon salt

    • * ¼ tsp cinnamon

    • * Water

    • * 1 (16-ounce) package egg roll wrappers

    • * Vegetable oil

    Directions

    Stir together coleslaw mix; meat, poultry, or shrimp; ginger; pressed garlic; pepper; and salt. Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling mixture in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal. Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°. Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.


    Nutrition

    More recipes by Brenda_L

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