Squash - Delicata

Squash - Delicata
Squash - Delicata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-4

    delicata squash, depending on the size

  • 2

    table spoons olive oil

  • salt to taste

Directions

1. Preheat oven to 425 degrees 2. Clean the squash by running under warm water and scrubbing away the dirt with your hands. 3. With a sharp knife, cut Delicata in half lengthwise. 4. Spoon out seeds. 5. Cut each piece into 1/2 inch segments, creating moon-shaped pieces. 6. Coat each piece by lightly brushing with olive oil. 7. Salt gently. 8. Arrange in a single layer on cooking sheet. 9. Place in oven and roast for 10 minutes. 10. Using a spatula flip to other side, and continue roasting for 7-10 minutes, until both sides of the squash pieces are golden brown.

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