Hissy Fit Dip

By LindeNo1

Ingredients

• 16 ounces sour cream
• 8 ounces cream cheese, softened
• 8 ounces Velveeta®, small cubed
• 1 cup white American cheese, shredded
• 1/2 - 1 pound pork sausage, crumbled, cooked and drained
• 1/4 cup green onion, finely chopped
• 1 teaspoon worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon ground sage
• 1/4 teaspoon curry
• 1/8 teaspoon cayenne pepper
• Dash of garlic salt or powder shopping list
• sea salt and fresh cracked pepper to taste

Preparation

Step 1

In a mixing bowl, combine all ingredients; stirring until well blended.
Place in baking dish you have sprayed with non-stick coating.
Bake at 350 degrees for 1 hour.
Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.
Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.