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Ingredients
- 1 lb mini penne pasta or macaroni
- Salt and freshly ground black pepper
- 3 large garlic cloves, crushed (NOT MINCED)
- 3 Tbsp balsamic vinegar
- 1/2 cup olive oil
- Parmesan cheese for serving
Preparation
Step 1
Meanwhile, mash the garlic with 1 teaspoon salt in a medium bowl using a spoon. The salt helps to make this easier and you will want to create something similar to a paste. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season with 1/4 teaspoon pepper.