- 60
Ingredients
- 2 sticks unsalted butter, at room temperature
- 1 cuppacked dark brown sugar
- 1/2 cupgranulated sugar
- 2 tablespoonscorn syrup
- 1 teaspoonvanilla extract
- 1 large egg
- 2 3/4 cups, plus 3 tablespoonsall-purpose flour
- 1/2 teaspoonkosher salt
- 1 1/4 teaspoonsbaking soda
- 2 teaspoonsground ginger
- confectioners sugar, for sprinkling
Preparation
Step 1
Heat oven to 375 F. Line 2 baking sheets with parchment paper or aluminum foil.
With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes.
Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, baking soda, and ginger. Reduce mixer
speed to low and slowly add the flour mixture to the egg mixture.
Divide the dough into 2 portions. Wrap in plastic. Freeze for 1 hour. On a floured surface, roll the dough out 1/4 inch thick.
Cut into 2-inch stars. Bake for 8 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks to
cool completely. Sprinkle with confectioners' sugar.