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Ingredients
- 1 Tablespoon plus 1/2 Teaspoon Dry Mustard, or more to taste
- 1 Cup Mayonnaise
- 2 Teaspoons Worcestershire Sauce
- 1 Teaspoon A-1 Sauce
- 2 Tablespoons Heavy Cream
- Salt
Preparation
Step 1
Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended. chill the sauce, covered, until serving.
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