Cacao, Chia, Cherry Ice Cream

By SpartyGreenMom

Ingredients

• 1/4 cup chia seeds
• 1.5 cans of coconut cream
• 2 tablespoons of cacao powder
• 3 tablespoons of maple syrup
• 1 tsp vanilla extract
• 1 ounce melted unsweetened chocolate
• 4 pitted dates

Preparation

Step 1

Add the ingredients to a blender and let it sit for 15 minutes then blend for 60 seconds or until smooth. The mixture should be thick and creamy. Transfer the mixture to an ice cream maker and churn according to the manufacturers instructions. Freeze until firm enough to scoop.