Chocolate Chia Mousse

By SpartyGreenMom

Ingredients

• 1 can coconut cream
• 1/4 cup chia seeds
• 1/4 cup maple syrup
• 1/2 cup cacao powder
• cherries

Preparation

Step 1

Pour 1 can of coconut cream into a blender, add 1/4 cup of chia seeds, 1/4 cup of maple syrup and 1/2 cup of cacao powder. Let it sit it blender for 10 minutes to allow chia seed to swell to 10 times their size. Once it has formed a tapioca consistency, puree it for 30 seconds or until smooth. Pour into serving cups and let it set for 4 hours. Top with fresh cherries.