Pumpkin Chia Seed Pudding

By SpartyGreenMom

Ingredients

• 3/4 cup unsweetened almond milk
• 1/4 cup pure canned or fresh pumpkin purée
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup
• 1/4 teaspoon pumpkin pie spice blend
• 1 tablespoon walnuts and pumpkin seeds to garnish
• cinnamon to garnish

Preparation

Step 1

Combine almond milk, pumpkin, chia seeds, maple syrup and pumpkin pie spice in a bowl. Stir until well mixed.
Refrigerate for at least one hour, or overnight is best.
Spoon pudding into serving glass and top with a sprinkle of cinnamon, walnuts and pumpkin seeds to garnish.