Caroline Cole Slaw

By pjones-2

Ingredients

• Dressing:
• 1 Large Head of finely shredded cabbage
• 1 Medium bell pepper, finely chopped
• 1 Medium finely chopped sweet onion
• 2 carrots grated
• 1 cup sugar
• 1 teaspoon salt
• 2/3 cup vegetable oil
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1 cup cider vinegar

Preparation

Step 1

Combine all vegetables in a large bowel. In a saucepan over medium heat combine the ingredients for the dressing: bring to a boil. Simmer,stirring,until sugar has dissolved; pour over vegetables and toss well. Cover and refrigerate until fully chilled.