- 48
- 45 mins
Ingredients
- 1 3/4 cups Gluten-Free Flour Blend (see below)
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- 1 cup Land O Lakes® Butter, softened
- 1 tablespoon fresh lemon juice
- 2 to 3 teaspoons freshly grated lemon zest
- 1/2 cup gluten-free pretzel sticks, broken in half
- Decorations
- Decorator sprinkles
Preparation
Step 1
Gluten-Free Flour Blend (see below)
Directions
Combine flour blend, powdered sugar and cornstarch in bowl; set aside.
Beat butter in another bowl at medium speed until creamy. Add flour mixture, lemon juice and lemon zest; beat at low speed until dough forms.
Heat oven to 350°F
Cut logs into 3/8-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Insert pretzel half into bottom edge to form tree trunk. Press zigzag-style potato masher or knife handle into cookies to create lines for “trees”. Decorate with decorator sprinkles.
Gluten-Free Flour Blend
: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.