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Ingredients
- 8 fresh mint leaves, slapped
- 3 oz. dry gin
- 1 1/2 oz. fresh lemon juice
- 3/4 oz. simple syrup
- Club soda
- Lemon peel
Preparation
Step 1
Combine mint, gin, lemon juice, and syrup in a highball glass. Fill glass with ice, then top off with club soda. Garnish with lemon peel.