Rolo Brownies

By kspurlock

Ingredients

• 1 tsp veg. oil
• 1 pkg choc chips (12oz)
• 1 pkg brownie mix – 18-21oz
• 3/4 cup brown sugar, divided
• 1 cup salted mixed nuts
• 5 rolls rolo’s (40 pieces)

Preparation

Step 1

-preheat oven to 375

-make brownie mix according to box and add 1/4c brown sugar, mix well.

-Fold in choc chips and pour into pan

-chop nuts in food chopper

-combine half of nuts and remaining ½ cup brown sugar. Sprinkle evenly over brownie batter.

-Bake 20-22 minutes

-1/2 cup of choc chips into bowl and microwave for 1 mini or until melted, stirring every 20 sec.

-Press rolos on brownies, sprinkle remaining buts and drizzle chocolate on top.


Bake at 375* 20-22min.