Breadmaker Buns

By tbarg

Buns made in a breadmaker

Ingredients

• 3 c. flour
• 1 1/2 c. water
• 1 tsp. salt
• 2 Tbsp. sugar
• 1 heaping Tbsp. powdered milk (or 2 %)
• 1 Tbsp. yeast (breadmaker)
• 3 Tbsp. Tenderflake shortening

Preparation

Step 1

Mix on dough cycle. About 2 hours until risen. Shape into buns, let rise in oven for 30-45 min. Bake at 350F for 15 min. or so.