Pork Burgers

By gmbeckett

Ingredients

• 2 green onions, chopped
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp each dried sage and dried rosemary
• 1/2 tsp salt and pepper
• 1 lb lean ground pork
• 4 oz Gruyere cheese, shredded
• 1 red onion, cut in 4 rings
• 2 tsp olive oil
• 4 hamburger buns

Preparation

Step 1

In large bowl, combine green onions, mustard, garlic, sage, rosemary and half each of the salt and pepper. Mix in pork, shape into 4 patties.

Place on greased grill over medium-high heat; close lid and grill, turning once, until instant-read thermometer inserted sideways into centre reads 160F, about 15 minutes. Top burgers with cheese; cook, covered, until melted, about 1 minute.

Meanwhile, brush onion all over with oil, sprinkle with remaining salt and pepper. Grill covered and turning once, until softened, about 10 minutes.