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Rhubarb Crunch


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  • 3 cups dices fresh rhubarb
  • 1 cup sugar
  • 3 T flour
  • pinch salt & cinnamon
  • 3/4 cup butter
  • 1 1/2 cup brown sugar
  • 2 cup raw old fashioned oatmeal
  • 1 cup flour
  • 1 T cinnamon



Step 1

PREHEAT oven to 350 F.
Put diced rhubarb in 8x8 baking dish. Mix together sugar, flour salt & cinnamon and sprinkle over rhubarb.
Melt butter in saucepan, stir in brown sugar oatmeal flour cinnamon. Sprinkle oatmeal mixture over rhubarb.

Bake 25-30 minutes.

Sides will be bubbly/light brown crusty top.


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