Loaded Spinach Salad

Nutritional Information (per serving) Calories300 Total Fat13g Saturated Fat3g Cholesterol216mg Sodium823mg Total Carbohydrate26g Dietary Fiber-- Sugars-- Protein22g Calcium--

Loaded Spinach Salad
Adapted from realage.com
Loaded Spinach Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from realage.com

Ingredients

  • 8

    large eggs

  • 6

    cup(s) baby spinach

  • 4

    tablespoon(s) Creamy Blue Cheese Dressing, divided

  • 1

    can(s) beets, rinsed and sliced

  • 1

    cup(s) carrots, shredded

  • 2

    tablespoon(s) chopped pecans, toasted (see Tip)

Directions

Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the lowest simmer for 10 minutes. Pour off the hot water and run cold water over the eggs until they are completely cooled. Peel the eggs, discard 6 of the yolks, chop the remaining yolks and whites. Toss spinach and 2 tablespoons dressing in a large bowl. Divide between 2 plates. Top with chopped eggs, beets, carrots and pecans. Drizzle with the remaining 2 tablespoons dressing.

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