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BLACK BEAN SWEET POTATO BURRITOS

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Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • 1 can sweet potatoes (drain half the water and mash with a mixer)
  • (I also add the same spices that are in the black beans to the sweet potatoes.)
  • Shredded cheddar cheese
  • 3/4 bag frozen corm or 1 can corn (thawed - drained)
  • 1 can black beans, rinsed and drained
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon minced garlic
  • 1 teaspoon yellow mustard
  • 1/4 cup diced white onion
  • 1/2 teaspoon cayenne pepper
  • salt to taste
  • flour tortillas
  • waxed paper

Details

Adapted from google.com

Preparation

Step 1

Mix corn and beans with next 7 ingredients.

On flat tortilla, spread a thin layer of sweet potato mixture over tortilla; add 2 tablespoons black bean/corn mixture.

Wrap into roll and place in waxed paper sheets.

Freeze until ready to microwave.

Heat in microwave (while still wrapped in waxed paper) for 2-4 minutes. Turn over halfway through cook time.

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