Chicken Meatballs with Peanut Sauce

By MooK

Ingredients

• 1 pound ground chicken
• 1/4 cup chopped cilantro
• 1/4 cup dried breadcrumbs
• 1/4 cup grated onion
• 2 cloves garlic, grated
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbls Canola Oil
• 1/4 cup peanut butter
• 2 Tbls Soy Sauce
• 3 Tbls Sugar
• 2 Tbls Sesame Oil
• Chopped Peanuts for garnish

Preparation

Step 1

Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper. Roll into about 1 inch balls. Heat the oil in a skillet over medium heat. Cook the meatballs until they are cooked through, about 10 minutes.

While they are cooking, you can make the sauce. Mix the remaining ingredients together in a small bowl. Microwave for few seconds to get it warm. Stir together.

Toss the meatballs with half of the sauce, reserving the other ½ for dipping. Sprinkle with the chopped peanuts.

Serve on toothpicks with the remaining sauce