Smoked Salmon Frittata

Smoked Salmon Frittata
Smoked Salmon Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 2 1/2

    cups shredded peeled baking potato or refrigerated shredded hash brown potatoes

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 6

    large egg whites $

  • 2

    large eggs $

  • 1/2

    cup (2 ounces) crumbled goat cheese

  • 3

    ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips

  • 1

    1

Directions

Preheat oven to 350°. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; sauté 5 minutes or until golden brown, and sprinkle with salt and pepper. Combine the egg whites, eggs, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. Sprinkle the top with dill. Bake at 350° for 5 minutes. Broil 3 minutes or until center is set. Carefully loosen frittata from skillet with a spatula; gently slide frittata onto a platter. Cut into 4 wedges.

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