Coleslaw - Cabbage and Corn Slaw with Cilantro and Orange Dressing

By á-47

Ingredients

• 1/3 cup frozen o.j. concentrate, thawed
• 1/3 cup unseasoned rice vinegar
• 1/3 cup canola or vegetable oil
• 2 (8 oz) bags coleslaw mix
• 4 ears of fresh corn, shucked, kernels cut from cob
• 2 med. carrots, peeled, coarsely grated
• 1 med. red bell pepper, stemmed, cored, cut into thin strips
• 6 med. green onions,thinly sliced
• 1/2 cup chopped fresh cilantro

Preparation

Step 1

Whisk orange juice concentrate, rice vinegar, and oil in small bowl. Season with salt and pepper. (Dressing can be made 1 day ahead).

Combine slaw mix and other veggies. Toss with enough dressing to coat. Season with salt and pepper.

Let stand 15 minutes for flavors to blend. Toss again and serve.