Fancy Chili

Trisha Yearwood's chili

Fancy Chili
Fancy Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T olive oil

  • 2

    garlic cloves

  • 4

    scallions chopped

  • 1/2

    lb lean ground beef (at least 90 percent)

  • 1 1/2

    T chili powder

  • 1/4

    t cayenne pepper

  • 28 oz can fire-roasted diced tomatoes

  • 15

    ox can black beans, rinsed

  • 15 oz can vegetarian refried beans

  • 1

    medium red pepper, finely chopped

  • 4

    medium carrots, coarsely grated

  • 1/2

    t brown sugar

  • Kosher salt

  • Steamed long-grain rice, sour cram, chopped fresh cilantro, for serving

Directions

Heat oil in a large saucepan over medium heat. Add garlic and scallions, cook for 1 minute. Add beef, cook until brown. Stir in chili and cayenne pepper, Cook for 1 minute. Add tomatoes, beans, pepper, carrots, sugar, 1 cup of water, pinch of salt and bring to boil. Reduce heat and simmer, partially covered,stirring occasionally, until the rd pepper is tender, 12-15 minutes. Serve topped with rice, sour cream and cilantro. 397 calories, 11 g fat (3 g sat fat), 37 mg chol, 1287 mg sodium, 26 G protein, 51 g carbs, 16 g fiber.

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