CORNBREAD DRESSING WITH PECANS

By stepjo7269

VAMC where Ed and Janice Simerly met and worked.

Ingredients

• 1 16 oz package of Pepperide Farm stuffing mix
• 1 16 oz package of Pepperidge Farm cornbread stuffing (make using buttermilk cornbread recipe and add 3 T. of poultry seasoning).
• 2 sticks butter
• 1 1/2 c. chopped celery
• 1 1/2 c. chopped onions
• 2 c. chicken broth
• 2 eggs, well beaten
• 1 t. salt
• 2 T. poultry seasoning
• 2 T. parsley flakes
• 1/2 t. pepper
• 2 c. pecans, broken in half
• ●Melt butter in a large sauce pan. Add celery and onions and cook until tender, about 10 minutes.
• ●Add parsley, salt, pepper and poultry seasoning. Mix well.
• ●Add stuffing mix, eggs and pecans and mix until well blended.
• ●Bake at 400 F until golden brown.

Preparation

Step 1

●Note: Can add sage if like sage taste.