Sticky Citrus Chicken
Once in a while recipes get forgotten about in the deepest darkest depths of my cookbook, and this is one of them. Until I made it last night I had forgotten how much I liked it. It was meant to have garlic in it, but I had forgotten to buy any, however I have to admit that both hubby and I thought it tasted better without! We had it with egg fried rice. When you marinade the chicken briefly in the lemon juice it helps to tenderise it.
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Ingredients
- 2 chicken fillets, strips
- 2 tbsp olive oil
- juice of 1 lemon
- 1 large red pepper
- 2 tbsp dark soy sauce
- juice of 1 orange
- juice of 1 lime
- 2 tbsp clear honey
- 2 tbsp sesame seeds, toasted
- black pepper
Preparation
Step 1
1) Toss chicken olive oil, lemon juice and black pepper. Add red pepper. Leave while you prepare the other ingredients.
2) Mix soy sauce, with honey, orange & lime juice.
3) Cook chicken mix for 6-8 min.
4) Pour orange/soy mix over chicken. Sprinkle with sesame seeds. Cook on high for 5 min.