Tourtiere (Maegan)

By á-177992

Ingredients

• 3/4 tsp cloves
• 1 1/2 tsp thyme
• 1 tsp sage
• 2 tsp salt
• 1/2 tsp pepper
• 1 lb beef
• 1 lb pork
• 1 lb veal
• 1 C beef stock
• 2 large potatoes boiled and mashed
• 2 pillsbury pie crust packages

Preparation

Step 1

Saute all together- add stock then potatoes. fill pie crust- egg wash top of pastry.
425 cover edges with foil 20 minutes
remove foil 15-20 minutes