Tourtiere (Maegan)

Tourtiere (Maegan)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    tsp cloves

  • tsp thyme

  • 1

    tsp sage

  • 2

    tsp salt

  • ½

    tsp pepper

  • 1

    lb beef

  • 1

    lb pork

  • 1

    lb veal

  • 1

    C beef stock

  • 2

    large potatoes boiled and mashed

  • 2

    pillsbury pie crust packages

Directions

Saute all together- add stock then potatoes. fill pie crust- egg wash top of pastry. 425 cover edges with foil 20 minutes remove foil 15-20 minutes


Nutrition

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