Cinnamon Roll Cake

Cinnamon Roll Cake
Cinnamon Roll Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • 3

    cups flour

  • 1/4

    tsp. salt

  • 1

    cup sugar

  • 4

    tsp. baking powder

  • 1 1/2

    cups milk

  • 2

    eggs

  • 2

    tsp. vanilla

  • 1/2

    cup butter, melted

  • TOPPING

  • 1

    cup butter, softened

  • 1

    cup brown sugar

  • 2

    Tbsp. flour

  • 1

    Tbsp. cinnamon

  • GLAZE

  • 2

    cups powdered sugar

  • 5

    Tbsp. milk

  • 1

    tsp. vanilla

Directions

INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan. For topping In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean. FOR GLAZE In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

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