Spelt Bread

By á-177992

Ingredients

• 8 C spelt flour
• 1/2 tsp salt
• 1/2 c sesame seeds
• 2 tsp baking soda
• 1 T molasses
• 4 1/4 C soy/almond milk

Preparation

Step 1

350
2 tins
1 hour 10 minutes