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Hoison-Glazed Pork Tenderloin


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  • 2 (12 ounce) Pork tenderloins, trimmed
  • salt and pepper
  • 3/4 cup chicken broth
  • 1/4 cup hoison sauce
  • 1 tlb. brown sugar
  • 1 tlb ketchup
  • 2 teas soy sauce
  • 1 tlb vegetable oil
  • 2 scallions, sliced thin on a bias
  • 1 tea sesame seeds, toasted



Step 1

POUND tenderloins between two sheets of plastic wrap until 1 inch thick
Pat tenderloins dry and season with salt and pepper
broth, hoisin sauce, sugar, ketchup and soy sauce in a small bowl
HEAT oil over medium heat until shimmering
BROWN tenderloin for 7 minutes, flip and repeat for another 7 minutes (Meat should register 140*)
ADD sauce mixture ans simmer for 5 minutes, turning meat often
REMOVE heat from skillet and let meat sit for 5 minutes in sauce
SLICE 1/2 inch slices and serve drizzled with sauce, scallions and sesame seeds


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