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Peasent Bread


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  • 4 C flour
  • 2 tsp salt
  • 2 C lukewarm water
  • 1 T sugar
  • 2 tsp yeast



Step 1

in bowl mix flour and salt.
in separate bowl dissolve sugar in water. sprinkle yeast over top and let it sit 10-15 minutes till foamy. gently stir. add to flour bowl.
spread dough into greased 9x13 dish, dimple surface and drizzle with 2 T olive oil and sprinkle surface with rosemary and sea salt. let rise 20-30 minutes. bake 15 minutes at 425º

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