Gingerbread Trifle
By á-7258
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Ingredients
- 3 cups cols milk
- 2 packages 3.4 oun.) instant French canilla pudding mis
- 1 box gingerbread cake mix - prepared according to box
- 3/4 cup English toffee bits
- 1 carton (8 ounce) whipped topping, thawed
Details
Servings 8
Preparation
Step 1
Prepare gingerbread cake according to box
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Ina 2 quart mixing bowl, layer half of the cake cubed and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top, sprinkle with remaining toffee bits
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