Gingerbread Trifle

Gingerbread Trifle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups cols milk

  • 2

    packages 3.4 oun.) instant French canilla pudding mis

  • 1

    box gingerbread cake mix - prepared according to box

  • ¾

    cup English toffee bits

  • 1

    carton (8 ounce) whipped topping, thawed

Directions

Prepare gingerbread cake according to box In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Ina 2 quart mixing bowl, layer half of the cake cubed and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top, sprinkle with remaining toffee bits


Nutrition

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