Faux-Tay-Toe Salad

By glomcrae

151 cal
12 g fat
6 g protein
9 g carb
3 g fiber

Ingredients

• 1 pound cauliflower, steamed
• 1/2 onion, chopped fine
• 3 T. mayonnaise
• 1/2 t. relish
• 2 eggs, hard-boiled, chopped
• 2 green onions, minced
• Salt & pepper to taste

Preparation

Step 1

In a bowl, mix everything together, and season with salt and pepper to taste. Cover and refrigerate for a few hours for best flavor.