Vanilla cheesecake

Simple vanilla cheese cake that can be adjusted with the inclusion of fruit, chocolate or any number of things.

Photo by Joanne B.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups of sweet biscuits crushed (approx. 2 packets)

  • 60

    g butter, melted

  • 500

    g Philadelphia cream cheese, softened

  • 1/2

    cup of castor sugar

  • 1

    cup of cream

  • 2

    tsp of vanilla essence

Directions

Base method: combine crumbs and melted butter. Press evenly into a lined base of tin. Refrigerate for at least 2 hours - preferably overnight. Topping method: Beat cream cheese on low and add cream and sugar until well combined. Add vanilla. Beat until thick and creamy. Spread over chilled base. Refrigerate for at least 6 hours - preferably overnight. Decorate with fruit or grated chocolate.

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