Cheesy Hash Brown Breakfast Casserole Recipe

By miss5elements

Recipe by McCormick

Ingredients

• 8 frozen hash brown patties
• 6 eggs
• 2 cups milk
• 1 cup sour cream
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Mustard, Ground
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 6 slices bacon, crisply cooked and crumbled
• 2 cups (8 ounces) shredded Cheddar cheese, divided
• 3 green onions, thinly sliced

Preparation

Step 1

1. Place hash brown patties in single layer in 13"x9" baking dish sprayed w/no-stick cooking spray. Bake in preheated 450F oven 20 min or until browned, turning hash brown patties after 10 min. Remove from oven. Let stand 5 min. Reduce oven temp to 350F.
2. Beat eggs in a lg bowl w/wire whisk. Add milk, sour cream, garlic powder, mustard & pepper; mix well. Stir in bacon, 1.5c of the cheese & onions. Pour over hash brown patties. Sprinkle w/remaining 1/2c cheese.
3. Bake 40-50 min or until center is set & edges are golden brown.