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Ingredients
- 1 cup canola oil
- 1/3 cup vinegar
- 1/2 teas sugar
- 1 1/2 teas salt
- 1/2 teas dry mustard
- 1/2 teas paprika
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green pepper
- 8-9 cooked potatoes
Preparation
Step 1
Mix together the first 6 ingredients to make the marinade. Put chopped onion, celery & green pepper into plastic bag. Pour the marinade into the bag and let sit over night. Drain vegetables and add to the potatoes. Mix with enough mayonnaise to coat.