Corn and Crab Soup

Corn and Crab Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large onion finely chopped

  • 1½ - 2

    sticks butter

  • ½

    cup flour

  • 1

    can cream corn

  • 1

    can kernel corn

  • 1

    quart whipping cream

  • 1

    pint half & half

  • 1

    cup chicken broth

  • 1

    lb. lump crabmeat

Directions

Saute onions in butter until soft add flour and stir until dissolved. Add corn, whipping cream, half and half and chicken broth. Cook for 20 minutes on medium heat. Add crabmeat and seasoning (salt, pepper, tony;s seasoning and tabassco). Simmer on low for 20 minutes.


Nutrition

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