Light COOL 'N EASY Pie

By nlhartman

Ingredients

• 2/3 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin
• Ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.

SPOON into crust. Refrigerate 4 hours or until firm.

TOP with remaining COOL WHIP just before serving.