Buttermilk Chocolate Chip Muffins
- 1/2 cup sugar
- 1 cup low fat buttermilk
- 1/4 cup vanilla yogurt
- 3 Tbls canola oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
Preheat oven to 400 degrees.
Prepare a 12 cup muffin tin with non-stick spray, or liners.
In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla.
In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt.
Add the buttermilk mixture to the flour, and mix until just combined. Fold in the chocolate chips.
Fill muffin tins about ¾'s full. Bake for 14-18 minutes, until golden brown.
Cool for 5 minutes before removing to a wire rack to cool completely.