Chana Masala

By Bostoncook

Ingredients

• 1 onion, chopped
• 4 cloves garlic, crushed
• 1 piece ginger root, grated
• 3 tablespoons ghee
• 1 tablespoon coriander
• 2 teaspoons cumin seed
• 1/4 teaspoon cayenne
• 1 teaspoon turmeric
• 2 teaspoons cumin
• 1 teaspoon lemon juice
• 2 teaspoons paprika
• 14 ounces tomatoes, canned, diced
• 5 cups chickpeas
• 1 teaspoon garam masala
• 1/2 teaspoon salt
• 1 green chili pepper, minced

Preparation

Step 1

1. Saute onion-ginger in ghee.

2. Add spices. Cook 2 mins. Add tomatoes with juice and beans. Cook 30 mins.

3. Add garam masala-chili. Heat through.

Very good - reepater