PEANUT BUTTER PIE

By stepjo7269

Judy Orr-Gilleland (nurse at VAMC)

Ingredients

• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 1/2 c. peanut butter
• 1/2 c. milk
• Cool Whip
• graham cracker pie crust
• ●Cream together first 3 ingredients together until fluffy.
• ●Slowly add milk. Completly mix and then fold in Cool Whip.
• ●Pour into pie crust.

Preparation

Step 1

●Chill for at least 6-8 hours before serving.