Creamy Curried Coleslaw

By JPMccutcheon

Ingredients

• 16 oz packaged coleslaw mix (shredded cabbage and carrots)
• 1 1/2 cup(s) plain fat-free yogurt
• 1/4 cup(s) cilantro, fresh, chopped
• 1 tsp curry powder
• 1 tsp white wine vinegar
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, freshly ground, or to taste

Details

Servings 6
Adapted from weightwatchers.com

Preparation

Step 1

In a large bowl, combine coleslaw mix, yogurt, cilantro, curry powder and vinegar; toss to combine. Season to taste with salt and pepper.

Cover bowl and refrigerate until ready to serve. Yields about 1 cup per serving.