Rigatoni Sausage Bake

By jenkid

Ingredients

• 1 package sweet italian sausage
• 8 oz rigatoni 1 26 oz jar pasta sauce
• 3/4 cup water
• 1 tbls fresh basil chopped
• 1 tbls garlic chopped
• 1/4 tsp black pepper
• 1/2 cup shredded parm
• 3 cups mozzarells
• 2 tomatoes sliced into 12
• 1 package garlic bread 12 piece
• Olive oil (For dipping)

Preparation

Step 1

In a large bowl, mix cooked sausage, cooked pasta, pasta sauce, water, garlic, basil, parmesan cheese, and pepper. Toss mixture gently. Place in greased 9x13 pan, place bread slices on top and cover with mozzarella. Dip tomato slices in olive oil, place on top of each bread slice. Bake uncovered at 400, for approxiemately 30 minutes. Let stand 10 minutes before slicing.