Moroccan Vegetable Soup

By á-177992

Ingredients

• 2 tsp olive oil
• 2 C onions diced
• 4 cloves garlic chopped
• 1 T grated ginger
• 1/4 tsp red pepper flakes
• 1 28oz can plum tomatoes
• 1 19oz can chickpeas rinsed/drained
• 2 C diced sweet potatoes
• 2 C diced carrots
• 1 C diced celery
• 6 C vegetable or chicken broth
• 1 cinnamon stick
• salt and pepper

Preparation

Step 1

heat oil. add garlic and onion. saute 8 minutes. add rest of ingredients except chickpeas. simmer covered 1 hour. puree till chunky.add chickpeas and heat through.